12/19/2023 0 Comments Fit crunch bar![]() ![]() This cookie is installed by Google Analytics. The cookies store information anonymously and assign a randomly generated number to identify unique visitors. The cookie is used to calculate visitor, session, campaign data and keep track of site usage for the site's analytics report. The cookies is used to gather information regarding visitor activity on Issuu products. ![]() This cookie is used by Issuu analytic system. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. It does not correspond to any user ID in the web application and does not store any personally identifiable information.Īnalytical cookies are used to understand how visitors interact with the website. The cookie is used by cdn services like CloudFare to identify individual clients behind a shared IP address and apply security settings on a per-client basis. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Advertisement". The cookie is used to store the user consent for the cookies in the category "Other. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Be sure to follow Fit Crunch on Facebook /FitCrunchBars and Twitter for chances to try the bars for free. A third flavor, Caramel, will come out later this year. Two flavors are coming out this month, Peanut Butter– my favorite– and Cookies and Cream. I believe they will change the way people think about protein bars and how people either supplement their protein during the day or, satisfy a mid-afternoon snack. Several people said it tasted like a “candy bar”, was unlike any other protein bar they had before and, one guy, a personal trainer at the gym we were filming at, finished the bar before we had a chance to ask him about his first bite.Īs you can see, I’m very proud and excited about the launch of these bars. As they were enjoying the Fit Crunch bar we asked what they thought. We then gave each person a Fit Crunch bar and watched them savor the first bite. Several people talked recalled that the last bar they ate tasted like “cardboard”, was “dry”, “hard” and that they had to “choke it down”. In early September we were in Philadelphia shooting a commercial for the bars and were asking people to recall the last protein bar they ate and share that experience with us. It’s unlike any protein bar you’ve ever tasted. Then, several layers, like chocolate, peanut butter, soy puffs, are baked on to the bar to add texture, protein and even more taste. What makes this bar taste so good is a soft-batch cookie dough baked center, just like grandma used to make for us as kids. The bars are high in protein, low in sugar and baked and packaged in our facility in Pittsburgh. MANUFACTURED IN A PLANT THAT PROCESSES MILK, SOY, WHEAT, TREE NUT, PEANUT, AND EGG PRODUCTS.If you follow me on Twitter or Facebook I’m sure you’ve read how excited I am about the launch of my Fit Crunch baked protein bar. CONTAINS MILK, SOY, PEANUT, AND ALMOND PRODUCTS. ![]() CONTAINS 2% OR LESS OF THE FOLLOWING: COCOA BUTTER, BROWN RICE FLOUR, SUNFLOWER OIL, SOY LECITHIN, NATURAL FLAVORS, SALT, SOYBEAN OIL, BAKING SODA, MALTODEXTRIN, SODIUM CASEINATE, PROPYLENE GLYCOL MONO-ESTERS, TAPIOCA STARCH, ACETYLATED MONOGLYCERIDES, MONO AND DIGLYCERIDES, SUCRALOSE, POTASSIUM SORBATE, WHEY, BETA-CAROTENE, VITAMIN A PALMITATE, NATURAL TOCOPHEROLS, PEANUTS, ALMONDS, AND SILICON DIOXIDE. INGREDIENTS: PROTEIN BLEND (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE), SOY PROTEIN ISOLATE, MALTITOL, VEGETABLE GLYCERIN, VEGETABLE OILS (PALM, PALM KERNEL), SORBITOL, COCOA (PROCESSED WITH ALKALI), PALM OIL, GELATIN, CORN SYRUP, SUGAR, AND WATER. Be prepared to indulge with the soft cookie dough core mixed with milk chocolate chips, 16g of quality protein, and just 3g of sugar. It’s gluten-free, delicious, and like no other. ![]() Satisfy your cookie dough craving without asking grandma if you can lick the mixing spoon. ![]()
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